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A Wine Society Workshop

On a Saturday morning that was still almost ?deep and crisp and even?, ten wonderful warming reds from the right bank of the Garonne were tasted, discussed and enjoyed at The Wine Society?s second...

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To Decant or Not to Decant? That is the Question?

…and Members attending the Decanting Workshop held at The Wine Society?s Stevenage HQ earlier this month were keen to find out the answer! So what is decanting? To quote from Jancis Robinson?s Wine...

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Lunch at the Wine Society

Have you ever wondered what goes on behind the scenes of your Wine Society? Or maybe you would be interested in seeing the second largest wine warehouse in Europe? Perhaps you?re keen to visit the...

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‘The Wonderful World of Pinot Noir’ ? a Wine Society Workshop

Like many of our members, I have always been slightly in love with wines made from that noblest of grape varieties, pinot noir. I?ve read about it (lots), tasted it (probably a little too much) and...

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Cheese & Wine Matching Workshop

Is there such a thing as a perfect match? William and Kate perhaps, or even my grandparents who celebrated 60 years together having gazed into each others eyes at the tender age of 17 and, in their own...

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An evening of Kiwi delight

For Stephanie Searle of the Tastings and Events Team, the New Zealand tasting is the highlight of her year. She wasn’t disappointed Matt Sutherland of Dog Point pouring his wine Every year The...

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A Beginner’s Guide To Wine Tasting: A Society Workshop

‘Let’s start from the beginning – it’s a very good place to start.’ One of the most interesting things about working in the wine industry is that there is always something new to learn. The world of...

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Dipping Our Toe In The County Show…

There is always so much to do, try, buy, watch and taste at county shows and this year, for the first time, The Wine Society had a stand at The Hertfordshire County Show in Redbourn on the 24th and...

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